From Sea to Table

Posted on July 12, 2012 by

A visual blog from our first Edible Event.


Cindy, owner of the Roman Table, preps the Pollock

Pollock being dusted with flour and salt and pepper.

Organic Table Scape set by Kelly Dolluff of Artistic Blossoms highlighting Roman Table place settings.

Mmmm.

Ahhh…Coconut and Dark chocolate vinegars drizzled over vanilla ice cream. So good.

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About eSS

The South Shore: hunting, gathering, fishing, farming––and great eating––for over 10,000 years. We are committed to identifying, devouring, and sharing all that Southeastern Massachusetts has to offer today and preserving local options for future generations.
This entry was posted in Cooking, Event recap, Recipes, Seafood, SOSSEXI. Bookmark the permalink.

4 Responses to From Sea to Table

  1. ben cowie-haskell says:
    July 23, 2012 at 7:58 am

    These video blogs are entertaining, informative and fun- how can I resist not getting involved? Keep up the good work!

    Reply
  2. Roberta Duncan says:
    July 12, 2012 at 4:34 pm

    …coconut and dark chocolate vinegars! Where do we hook up with that!

    Reply

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